Field to Fork: "Regional/natural restaurant & market" Sheboygan Restaurant Tip by yooperprof

I love the idea of this place: a small restaurant and market emphasizing local foods grown naturally or organically from small nearby producers, emphasing quality and freshness. They have a deli counter downstairs, a decent small market, a bakery with breads and sweets, a selection of interesting wines and beers - and a full service restaurant upstairs in the loft area. I hope that Sheboygan is ready for this place!

I also hope that the restaurant is able to keep a high level of quality. I have to admit that I was somewhat disappointed with my lunch here, though. I had a vegetarian quiche that was quite good, and a salad that I really should have sent back. The vinagrette dressing was disgustingly SALTY. Really, I should have asked for something else - but I felt bad for my server, who was slammed with an 8-top at the same time that I came in, and who was struggling to carry the food up a long staircase from the kitchen.

Address: 511 S. 8th Street
Comparison: about average
Directions: downtown
Phone: 920-694-0322
Price: US$11-20
Rating: 2
Theme: American