"Metal Chopsticks, long Spoons!" Customs & Oddities Tip by machomikemd
Customs & Oddities, Seoul: 50 reviews and 82 photos
Unlike other chopstick loving nations such as china, taiwan, japan, singapore, etc that uses mostly wooden, plastic, lacquer chopsticks, South Koreans prefer the metal kind since it is more practical (you don't dispose it everyday like the wooden kind and is less expensive than the plastic or lacquer kind). They also use long spoons for rice and soup (as compares to the short but stubby soup spoon of other east asian countries.
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