"SKYR - a fat-free dairy product." Top 5 Page for this destination Iceland Local Custom Tip by Regina1965

Iceland Local Customs: 181 reviews and 241 photos

  The traditional plain skyr from MS.
by Regina1965
 
  • The traditional plain skyr from MS. - Iceland
      The traditional plain skyr from MS.
    by Regina1965
  • Skyr from MS with added fruit. - Iceland
      Skyr from MS with added fruit.
    by Regina1965
  • Skyr from MS with added fruit. - Iceland
      Skyr from MS with added fruit.
    by Regina1965
  • Skyr from KEA with added fruit. - Iceland
      Skyr from KEA with added fruit.
    by Regina1965
  • Skyr-drink from MS with added fruit. - Iceland
      Skyr-drink from MS with added fruit.
    by Regina1965
 

Skyr is a dairy product which used to be unique to Iceland and very popular here. The Vikings settlers brought the knowledge of skyr-making with them when they came over from Norway in ca 874.

Skyr is really thick, made from pasteurized skim-milk which is cultured and concentrated. It contains no fat, but a high percentage of protein. It comes with all kinds of different flavours now, see my photos. When I was younger we bought a very thick chunk of skyr, unblended, and added sugar and water or milk to it and mixed it. It was traditionally eaten with milk or cream and sugar on top and it was/is a stable in the Icelandic diet. Sometimes skyr is called the Icelandic cheese ;)

There are always new and new skyr products coming on the market, the latest idea being sea-weed/blueberry/honey skyr :) It is made with 100% Icelandic ingredients.

And now there are assorted chocolates made from skyr, white chocolate with skyr fillings.

Skyr can now be bought in some places in the USA now, have a look at their website for information on where it can be bought. And Icelandic skyr is becoming increasingly popular in Norway, from where the Vikings came to Iceland. In 2009 Norwegians ate 284 tonnes of skyr, but last year they ate 2.000 tonnes of skyr!! It seems like skyr making died out in Scandinavia, but stayed strong in Iceland (maybe it stopped being popular and the Vikings didn't hear about it, seeing that they were so isolated here on this island).

Now skyr is being sold in the USA under the name of Greek Yogurt.

"We" Icelanders eat ca 2.000 tonnes of skyr annually and export ca 5.000 tonnes of skyr. In the year 2013 skyr export increased by 56% in Scandinavia.

Skyr is either exported from Iceland or produced abroad with a special permisson from Iceland.

Do try it, it is both healthy and yummy. Unfortunately I became allergic to dairy products when I was 19, but I remember the taste well.

Website: http://www.skyr.is

Review Helpfulness: 4.5 out of 5 stars

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  • Updated Dec 10, 2013
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