"Local Food" Bali Restaurant Tip by nusabali
Bali Restaurants: 573 reviews and 825 photos
Warungs can be found easily in Bali. My regular haunt is the one along the stretch of kuta Beach next to the Kuta Art market.
These warungs are run mainly by the Javanese and serve delicious halal food like Bakso, Gado gado, Sate, Nasi Goreng, Nasi Campur, Pisang Goreng and rujak. YUMMY!!!!
Here you eat and blend in with the locals and not to miss is a glass of kopi tubruk to end your meal. Watch the surfers, sun-bathers and the many locals offering massage, hair -pleats, manicure n pedicure as well as trying to sell sarongs and tee-shirts to the tourist on the beach.
Favorite Dish: One of my favourite dish here is Mee Bakso. Basically beef-balls and noodles in a rich thick broth. The local nasi goreng is a very filling meal by itself and it is spicy, tasty, comes with a fried egg, vegetables and Prawn Crackers. Rujak in Indonesia comprises of mix cut fruits with a sour sweet sauce of tamarind juice mixed with palm-sugar and chilli. Nasi goreng here cost Rp5000-8000 which is more or less S$1.
Directions: Pantai Kuta just next to the Art Market in Kuta.
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