"My very special recommendation for the Ladies" Dining & Drinking Tip by csordila
Dining & Drinking, Paris: 78 reviews and 80 photos
Favorite thing: Since creating Cointreau, the sister of Grand Marnier, she became a real legend, her recipe was developed by the Cointreau brothers in 1849. Her cleared up flavour she gains from the distillate of the shell of various oranges coming from Brazil, Spain,and Peru.
Her unique, umber, square bottle has been tried to be copied with more hundred occasions in the past 150 years, just as well than the crystal clear succulent distillate residing in the bottle, unsuccessful.
Since creating her, the Cointreau became by today the favourite beverage of the women with a subtle taste in more than 200 countries of the world.
Cointreau pure on ice is the best way to discover the full spectrum of her aromas and flavours.
Fondest memory: Cointreau Museum and Visitor Centre
Saint Barthelemy d?Anjou
Phone: + 33 (0)2 41 31 50 50
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