Le Sarrasin et le Froment Creperie: "Budget Dining on the Île St-Louis" Top 5 Page for this destination Le Sarrasin Et Le Froment Tip by BeatChick

Le Sarrasin Et Le Froment, Paris: 2 reviews and 7 photos

  Michael's Cheese & Nut Savory Crêpe
by BeatChick
  • Michael's Cheese & Nut Savory Crêpe - Paris
      Michael's Cheese & Nut Savory Crêpe
    by BeatChick
  • Provençale galette - Judy's & Sally's - Paris
      Provençale galette - Judy's & Sally's
    by BeatChick
  • Cheese, ham & tomato galette - mine all mine! - Paris
      Cheese, ham & tomato galette - mine all mine!
    by BeatChick

While on a tour of the Philippe-August Wall with shrimp56, tsarina and Michale Osman, we decided to pop into this humble crêperie for a quick bite. Michael, who is a vegetarian, chose the Fromage et Noix Galette - trés simple but it looked divine! Judy (tsarina) chose the Provençale Galette (I believe Sally had this one, too). It looked delicious with its olives & tomatoes! I very nearly got one myself; however, I opted instead for the Fromage, Jambon & Tomate Galette.

The name has now changed to Lahouiry Mina; not sure if the place has changed hands or not nor even if the fare has changed.

Favorite Dish: Fromage, Jambon & Tomate Galette (Cheese, Ham & Tomato savory crêpe)

Photos: February 2006

Address: 84-86, rue St Louis en I'Ile 75004 Paris
Price Comparison: least expensive
Directions: On the central street that runs lengthwise through the Île St-Louis, towards the west end between rue Boutarel and rue Regrattier.

Métro: Hôtel de Ville (Lignes 1, 11)

Phone: 01 56 24 32 06
Price: less than US$10
Rating: 4
Theme: French

Review Helpfulness: 4.5 out of 5 stars

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  • Written Jan 6, 2008
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