"Meat and Potatoe Pie" Top 5 Page for this destination Oldham Local Custom Tip by Balam

Oldham Local Customs: 6 reviews and 1 photos

1lb shin beef, cut into small pieces shortcrust pastry
1 large onion, cut up salt and pepper
2lb potatoes

Instructions
Simmer the beef, onion and seasoning in water for 1 and a half hours until tender. Strain, reserving the stock. Boil the potatoes, cut into chunks, add to the meat. Put into a pie dish, add a little stock, then cover with fairly thick shortcrust pastry and bake in a hot oven for 40 minutes. Use the remaining meat stock to make a gravy.

Review Helpfulness: 3.5 out of 5 stars

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  • Written Dec 17, 2007
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