"Glühwein or Becherovka" In restaurant Tip by Luchonda

In restaurant, Prague: 17 reviews and 9 photos

  How to prepare? see my travelogues.
by Luchonda
 
 

Becherovka is an herbal bitter appetizer, and a typical product made in the Czech Republic. It is flavored with anise seeds, cinnamon, and aproximately 32 other herbs. It is normally served cold, and is often used as an aid to digestion. We drank it in a warmed up Cognac glass. It can also be served with tonic water, in which case it is known as a beton (Czech for "concrete"). Its alcohol content is 38 percent (76 proof).
In general, a good warming up tool after visiting the Christmas markets in Prague

Review Helpfulness: 2 out of 5 stars

Was this review helpful?

  • Written Dec 13, 2007
  • Send to a Friend
  • Report Abuse

More Local Customs in Prague (1)

Comments

Luchonda

“"You may say i'm a dreamer - but please join me"”

Online Now

Male

Top 1,000 Travel Writer
Member Rank:
0 0 0 6 9

Have you been to Prague?

  Share Your Travels