Chili's: "Chili's" Top 5 Page for this destination United States of America Restaurant Tip by b1bob

Since Chilis is just as omnipresent as Applebees and Ruby Tuesdays, you might be surprised that my first go of Chilis was during a long layover at Bush Intercontinental Airport in Houston. Because of irregularities in my flight back from Quito, the customer service representative put me on a flight leaving 4 hours after I arrived. As a result, she also threw in a $12 meal voucher. She specifically recommended this restaurant because it was the only one in that terminal where I could sit comfortably. It should be noted that this was a Chilis Too, a smaller version of the Chilis restaurants you see all across the fruited plain. My first go of a standard Chili's came a few years later and not far from my house. A friend from out of town took me there.

Favorite Dish: Just before my first go, I had been eating everything but the kitchen sink in Ecuador (not to mention the horrible airline food), I decided to make a snack on salad. I ordered the grilled Caribbean which consists of marinated Caribbean chicken, spicy pico de gallo, pineapple, mandarin oranges and tortilla strips, served with honey-lime dressing. Since I had plenty of money left over on the voucher, I also had the regular house salad. The second time, not remembering what I had down in Houston, I had the Caribbean salad again.

Comparison: least expensive
Price: less than US$10
Rating: 4
Theme: Other