resto se'i baumata: "delicious timorese smoked beef" Top 5 Page for this destination Kupang Restaurant Tip by ukirsari

Kupang Restaurants: 8 reviews and 9 photos

  se'i suwar suwir (c) ukirsari
by ukirsari
 
 

se'i is the traditional smoked beef and pork a'la timorese and well-known throughout east nusa tenggara. such as flores, rote and sabu islands.
the resto sell se'i beef per kilogram and you just need to mentioned how many kgs you want to have it. normally, for 4 person 1 kg is enough. and the price is included steam rice, veggies and assortments.

Favorite Dish: absolutely se'i suwar suwir. made from beef [or pork] cut into thin but long pieces [not yet sliced] and put spices on it, leave it about hours and then put in the 'smoking wooden room'. so, the beef still looks quite red even already welldone smoked.

then cut them into sliced. and put in hot plated, mixed with onion, green and red chilis. very delicious! served hot.

Address: restaurant se'i baumata
Comparison: about average
Directions: about 30 minutes from el tari airport
Price: less than US$10
Rating: 5
Theme: Local

Review Helpfulness: 3.5 out of 5 stars

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  • Written Nov 2, 2007
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