"Eating Out in Metro Manila!" Manila Favorite Tip by machomikemd

Manila General: 115 reviews and 170 photos

  A "Carinderia"
by machomikemd
  • A "Carinderia" - Manila
      A "Carinderia"
    by machomikemd
  • A "turo-turo" eatery - Manila
      A "turo-turo" eatery
    by machomikemd
  • "Goodah" Filipino Carinderia - Manila
      "Goodah" Filipino Carinderia
    by machomikemd
  • at Pantlan ng Manila Restaurant! - Manila
      at Pantlan ng Manila Restaurant!
    by machomikemd
  • in Chic Greenbelt - Manila
      in Chic Greenbelt
    by machomikemd

Favorite thing: A wide choice of food establishments awaits visitors, whether they will be dining in Metro Manila or in the various provinces in the country. When in the Philippines, it is worth seeking out kamayan (eating with your hands) restaurants for a true cultural experience. Because of its coastline, the Philippines boasts of seafood galore. In fact, most restaurants offer seafood cooked one way or another. The most popular form of cooking, though, is broiling (inihaw).

Filipino food is an intriguing blend of Malaysian, Chinese, Spanish and American cuisines. For instance, the use of coconut milk as an ingredient is a gastronomic legacy from the Filipinos' Malay ancestors. Popular dishes such as lumpia (egg rolls) and pancit (noodles) are Chinese. Even the country's most famous dish lechon (roast pig), originated in China. Some traditional dishes are still called by their Spanish names such as mechado (beef with pork fat), menudo (diced meat and potatoes stewed in tomato sauce) and pochero (pork, green beans, cabbage and other selected vegetables).

Within each region, you will find specialized dishes. Baguio is famous for serving the best in fruit and vegetables from the Trinidad Valley. Pamanga is known for tocino (sweet preserved meats), Bicol, the coconut-growing region, uses gata (coconut milk) in cooking, along with many spices. Don't miss Zamboanga for its excellent prawns, crabs and lobsters.

Ordering in restaurants is easy since the menus are in English, although most of the dishes are simply described by their method of cooking. Remember, you're not finished with your meal until you have had dessert. Choose from the wide variety of baked delights, Philippine-made ice-cream, or fresh fruits, since the Philippines offers one of Asia's largest selection of tropical fruits.

(pls see my restaurant and local customs tips!)

Review Helpfulness: 1.5 out of 5 stars

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  • Written Oct 11, 2007
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