Lauracée: "little gem" Marseille Restaurant Tip by SSlatter
Marseille Restaurants: 62 reviews and 104 photos
This restaurant is a bit off the beaten track, but well-worth the effort of finding. You`ll probably be greeted by the amiable chef-proprietor, Christophe Negrel. I chose a Fricassé de Morue (fricaseed cod, tomatos and potatos in garlic à la nouvelle cuisine). My friends chose Poèle Champignons et Foie Gras (compote of mushrooms and foie gras) and Filet de Daurade à la plancha (fillet of Gilthead Sea Bream). My cod was superb: just the right amount of garlic and salt, and my friends were very pleased with their choices. We drank a white Chablis which was okay. The wine list looked good; a bit let down by the coffee, though. Not the best. The bill for three came to 107 euros, 49.50 of which was wine. Recommended.
Address: 96, rue Grignan, 13001 Marseille
Price Comparison: about average
Directions: A short uphill walk from Quai de Rive Neuve at the Vieux Port.
Phone: 04 91 336 336
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