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NoMI: "Desserts & Décor - Park Hyatt Chicago" NoMI Tip by BeatChick

NoMI, Chicago: 7 reviews and 24 photos

  Macarons, Madeleines & Mousse
by BeatChick
 
  • Macarons, Madeleines & Mousse - Chicago
      Macarons, Madeleines & Mousse
    by BeatChick
  • Chocolate Bombé - Chicago
      Chocolate Bombé
    by BeatChick
  • Un café, s'il vous plait - Chicago
      Un café, s'il vous plait
    by BeatChick
  • Modern Glass Sculpture - Chicago
      Modern Glass Sculpture
    by BeatChick
 

As if the main dishes and regular brunch aren't enough there are, of course, desserts! I recall a chocolate fountain, an ultra-rich chocolate bombé, pistachio & chocolate mousses, an assortment of French macarons (pistachio, raspberry, chocolate, vanilla and coffee to name a few), as well as those pastries Proust loved - madeleines!

Let me mention the décor - contemporary, clean lines with fantastic modern glass sculpture on the ceiling. The latter was huge and heavy & I feared they would drop on me!

Favorite Dish: Macarons (my favorite, y'know)

Photos: September 2007

Address: 800 N Michigan Ave, Chicago, IL 60611
Price Comparison: most expensive
Directions: Located on the 7th floor of the Park Hyatt Chicago.
othercontact: (312) 239-4029 FX
Phone: (312) 239-4030
Price: US$41 and up
Rating: 5
Theme: Dessert
Website: http://www.nomirestaurant.com

Review Helpfulness: 4.5 out of 5 stars

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  • Updated Sep 25, 2007
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