"roadhouse in Laragh" Laragh Restaurant Tip by edwis
Laragh Restaurants: 2 reviews and 3 photos
Great Irish Foods
At the Glendalough lodge, we drank South African Chenin Blancs and ate Irish stew, cod pie, and a “loin of bacon” over buttered cabbage. (Bacon seems to be the term used for any pork dish.) The waitress at the Glendalough lodge was from Poland!
In Laragh, a highlight was a fantastic chicken pate over greens with a brandy and red onion marmalade. We had roasted chicken with leeks and bacon (read ham) in a mushroom & whiskey cream sauce. Along the way, we tasted potato leek soup with soda bread, and thickest cut fries/chips yet.
Address: main road cannot miss it
Comparison: about average