Cairn's Stone Grill: "Cairn's Stone Grill" Taiwan Restaurant Tip by toddindallas
Taiwan Restaurants: 61 reviews and 92 photos
You receive a very hot 400C stone. You also receive a nice cut of steak, and some sliced, raw vegetables. Place some vegies on the stone, cut the steak in half and place half on the vegies. The other 1/2 steak you start cutting into bites and it cooks as fast as you are cutting. Basically you eat a steak with every bite hot off the plate. Unique, and oh so good. I was in Taipei for 1 month and ate here about 8 times. Little on the $$ side, but good steak here isn't cheap.
Favorite Dish: steak
othercontact: This is my favorite restaraunt i
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