"Lussekatter (Swedish Style Saffron Buns)" Sweden Local Custom Tip by marielexoteria

Sweden Local Customs: 148 reviews and 118 photos

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by marielexoteria

Lussekatter, or lussebullar, are saffron buns that are eaten in December, around the Lucia day (13th of December). Very yummy with some glögg (hot red wine with raisins and almonds).

Review Helpfulness: 3 out of 5 stars

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  • Updated Aug 17, 2007
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