"Bibingka! A Must Eat!" Manila Local Custom Tip by machomikemd

Manila Local Customs: 104 reviews and 222 photos

by machomikemd
  • yummy - Manila
    by machomikemd
  • they make the best bibingka - Manila
      they make the best bibingka
    by machomikemd
  • Heaven! - Manila
    by machomikemd
  • a perfect combination - Manila
      a perfect combination
    by machomikemd
  • Galapong (Native Claypot) with Bibingka! - Manila
      Galapong (Native Claypot) with Bibingka!
    by machomikemd

bibingka is a Popular Filipino Cake, it was originally eaten only during the christmas season wherever the Dawn Masses (Misa De Gallo) would start but it spread in it's popularity that it is available today all year round. It is available into 3 types, the Bibingka made with Flour, The Bibingka Galapong, Made with Rice Flour and the Cassava Bibingka, made with rootcrop Cassava. It is also popular in Goa in India, East Timor and Macau where it is known as Bebinca. In the portugese version it is made with flour plus Ghee (a kind of indian butter).

In the Filipino method of preparation, rice flour or wheat flour is used and sliced salted duck eggs plus quesong puti, a semi-soft white cheese made from carabao's milk (similar to bufala mozzarella) are added into the batter before baking (the baking process is similar to that of the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut.

baking the bibingka is no small matter. the batter is poured into a clay pot or coconut shell lined with banana leaf--the leaf is there to make it easier to lift the bibingka out, but it also imparts a wonderful aroma to the cake. the pot is placed on small clay coal-fired oven, and then a metal tray covered with more of the hot coal is placed on top of the pot, and the cake is carefully watched for a few minutes until it has gently risen, the cheese has melted, and the top has browned and blistered. once out, the leaf-lined cake is wrapped up in more banana leaves to keep it warm and toasty; then some newspaper, with a generous bag of grated coconut wrapped within, a final bind of twine and you are sent on your merry little way.

Via Mare Restaurant makes the best Bibingka!

othercontact: e-mail: info@viamare.com.ph
Phone: (632) 897-3800
Website: http://www.viamare.com.ph

Review Helpfulness: 1.5 out of 5 stars

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  • Written Jul 25, 2007
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