"Dolma with olive oil" Top 5 Page for this destination Turkey Local Custom Tip by traveloturc
Turkey Local Customs: 407 reviews and 378 photos
Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey, Albania, Azerbaijan, Armenia, the Middle East, the Balkans, Greece, and Central Asia. Perhaps the best-known is the grape-leaf dolma, which is more precisely called yaprak dolma or sarma. Common vegetables to stuff include tomatoes and peppers. meatless ones are generally served cold. can be eaten along with yoghurt.
meatless ones, "zeytinyagli dolma" (dolma with olive oil) - "yalanci dolma" (false dolma), usually at room temperature, as a meze.
More Reviews (123)
traveloturc's Related Pages
Have you been to Turkey?Share Your Travels