"Pato no Tucupi" Belém Local Custom Tip by luwan
Belém Local Customs: 12 reviews and 17 photos
Pato (duck) no Tucupi is a tipical food from paraense cookery, made with tucupi (a broth made with wild cassava) and jambu (a native variety of paracress).
Widely consumed on Cirio de Nazaré period, in October, but you can find it in several tipical restaurants in Belém over whole year.
More photos in October when I will go to Belém. Awaits.
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