Antica Locanda La pietra: "The real and authentic Tuscan food" Roccalbegna Restaurant Tip by lforrro

Roccalbegna Restaurants: 1 reviews and 5 photos

  making gnocchi
by lforrro
  • making gnocchi - Roccalbegna
      making gnocchi
    by lforrro
  • the family Bindi -Paderno and their helping cook - Roccalbegna
      the family Bindi -Paderno and their helping cook
    by lforrro
  • Roccalbegna - Roccalbegna
    by lforrro
  • our room view - Roccalbegna
      our room view
    by lforrro
  • Roccalbegna onder the sun - Roccalbegna
      Roccalbegna onder the sun
    by lforrro

My boyfriend and I, we?ve been in Roccalbegna in 2005, while doing a trip in the less known Tuscan corners.
One of the places we felt in love with, was Roccalbegna. It was quite a strategic choice as we wanted to be close enough to Saturnia, Sovana and Sorano.
We discovered the ?Antica Locanda La Pietra? first as a restaurant. Food was great and unforgettable, all homemade with authentic passion and loyal to old Tuscan recipes. All the ingredients are genuine and they always have only fresh food.
They also have cooking courses so if you like to learn how to prepare some genuine dishes that?s the place to be!

Favorite Dish: My favourite dish is the ?acquacotta? soup.
Acquacotta literally means cooked water, and is one of the classic soups of the Tuscan Maremma. The dish is generally served as a one course meal, and in the past was eaten in the field by shepherds and stockmen -- peasant food, in short. As is the case with any regional dish, there are as many versions as there are cooks.

Address: ia XXIV Maggio, n.69/b - 58053 Roccalbegna (GR)
Price Comparison: about average
Directions: Rome A12 - Civitavecchia S.S. 1 Aurelia -
Albinia - Grosseto Est - Istia d?Ombrone -
turning for per Baccinello - Cana - Roccalbegna

Phone: 0039/0564.989019
Price: US$21-30
Rating: 5
Theme: Italian

Review Helpfulness: 2.5 out of 5 stars

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  • Written Jun 26, 2007
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