Sonterra Grill: "Taste the American Southwest" Top 5 Page for this destination Colorado Springs Restaurant Tip by Ekahau

Sonterra was Voted "Best New Restaurant in Colorado Springs." by the people of Colorado Springs and I would agree that it is indeed a nice place and the food very taste.

Chief Randy Price named his place, “Sun and Earth”, Sonterra in the language of the base of southwestern food. It is nicely and brightly decorated with great service. Randy Stated "The restaurant was created with the goal of capturing the spirit of the American Southwest in both atmosphere and culinary flair.

Hours: 11:00 a.m. to 10:00 p.m. Monday - Saturday

Favorite Dish: The tableside made Guacamole salad was as good as it get.

The "Hand Made" tortilla Soup with with mesquite grilled chicken, fresh avocado, cilantro, tortilla strips and cotija cheese was os so tasty.

Tacos Al Carbon I had the Mesquite grilled skirt steak kind served with roasted peppers, fire roasted tomato and avocado salsa, repollo, mixed cheeses and guacamole in hand made and flour tortillas.

DiD you know -- Erakio, who was a native of the Mexican pueblito of Anahuac, near Mexico City created tacos on a barbeque spit using this own method to cook the meats marinaded in a spicy juicy sauce than cooked on the vertical spit than he but a spin to it . This creations became so well know that people began it to call, respectfully, Don Erakio.

Address: 28B S. Tejon St. , Colorado Springs, CO 80903
Comparison: about average
Directions: Directions from I-25: Exit 142 east to Tejon St. right 1 1/2 blocks
Phone: 719-471-9222
Price: US$11-20
Rating: 5
Theme: Local