Roadside food stalls: "Non-rice Cakes" Chaozhou Restaurant Tip by alywang

Chaozhou Restaurants: 45 reviews and 49 photos

  Non-rice Cakes
by alywang

So-called non-rice cakes are because of their covers made of starch. These covers will look transparent after being cooked. The common fillings are salty mushed green beans. Non-rice cakes will be usually pan-fried before being eaten. Spicy sauce is the best partner to non-rice cakes.

Price Comparison: about average
Price: less than US$10
Rating: 5
Theme: Health Food

Review Helpfulness: 3.5 out of 5 stars

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  • Updated Jul 19, 2007
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