Kolkovna: "Best Czech food" Kolkovna Tip by Lejla06

Kolkovna, Prague: 7 reviews and 4 photos

One of the best czech cusine restaurants, step from Old Town Sq. Important is that its not that turisty place only but favorite among czechs and foreigners living in Prague.

Favorite Dish: Roasted trout with almond sauce

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Roasted trout with pasta, almond sauce

Ingredients

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ALMOND SAUCE:
0,25 ml OF SUGARLESS THICK MILK
ADD THREE EGG YOLKS
PINCH OF SALT
PINCH OF SAVOUR /vegeta/
PINCH OF SUGAR
LITTLE BIT OF A MACE
FINE-GRAINED ALMONDS
HASHED PARSLEY HAULM
0,1 l OF MYSLIVEC COGNAK
ALL GENTLY WHISK AND THAN ADD A HANDFUL OF GRATED CHEESE

Cooking instructions

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THE WHOLE CLEANED TROUT SHORTLY STIR-FRY ON BUTTER, MAKE SURE THE FISH DOESN´T BRAKE. IF POSSIBLE, TRY TO PUT THE TROUT ON THE PLATE IN STAND POSITION WITH OPEN MOUTH. TO REACH THAT, TAKE BOTH BOTTOM PARTS OF IT´S TUMMY AND TURN THEM TO THE SIDE, IT WILL LOOK AS LEGS. VERY CAREFUFFLY CUT A BIT OF SKIN BEHIND THE HEAD AND A BIT IN FRONT OF TAIL, TAKÉ AWAY THE DORSAL FIN. PUT THE TROUT IN THE ROASTING BOWL AND BRING THE ALMOND SAUCE.

STICK SOME ALMONDS INTO TROUT´S BACK AND SLOWLY POUR THE SOUCE ALL AVER THE FISH. MAKE SURE THERE IS STILL HALF OF THE PAN FULL.
AT THE END, SPRINKLE THE TOP WITH CHEESE AND FINE-GRAINED ALMONDS. PUT IT IN THE OVEN.
BAKE TIME -150-160 C, 10-15 min
SERVE READY GOLDEN TROUT WITH RICE OR POTATOES

Address: V Kolkovně 8, Prague 1, 110 00
Price Comparison: about average
Directions: Old Town.
Phone: +420 224 819 701
Price: US$11-20
Rating: 5
Theme: Other
Website: http://www.kolkovna-group.cz/index.php?show=homepage

Review Helpfulness: 4.5 out of 5 stars

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  • Written Feb 9, 2007
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