Chocolaterie Robert: "Chocolate is taken seriously here!" Top 5 Page for this destination Antananarivo Shopping Tip by Norali

Antananarivo Shopping: 14 reviews and 31 photos

  Madagascar Chocolate, the best of "comfort food"
by Norali
  • Madagascar Chocolate, the best of "comfort food" - Antananarivo
      Madagascar Chocolate, the best of "comfort food"
    by Norali
  • Its bitter 70% is for the "Real Chocolate" fix - Antananarivo
      Its bitter 70% is for the "Real Chocolate" fix
    by Norali

Your best "comfort food" is from Madagascar ! That is if you love chocolate, of course.
Yes folks, this is the real thing!

From the website of its South-African distribution network
"... Chocolaterie Robert produces a number of NATURAL Cocoa and Chocolate products each sharing the heritage of the organically cultivated, naturally fermented, sun-dried Trinitario and Criollo cacao beans. The cacao is transformed without the use of additives or solvents. Naturally processed, additive free Robert chocolate is intended for the Chocophile or chocolate gourmet- or anyone who appreciates additive -free Natural chocolate. Robert Chocolate is intended for the adult palate..."

Chocolate from Madagascar, that is only produced by Chocolaterie Robert. Not known by the mass market ... but revered by chocolate craftsmen, patissiers and chocolate connoisseurs. Madagascar is not a quantity producer, rather a quality producer.. for a very specific reason: our cocoa beans have been for a very long time harvested in the wilds.
Hey Africa lovers! This is reported to be the rarest chocolate (if not the only) that is produced in Africa, with a recipe that is over 50-year-old, antique machinery & is a natural vintage chocolate (single source, single region).

Now, wild cocoa and plantation cocoa co-exist. Although I must admit I would not distinguish chocolate from wild cocoa from chocolate from plantation cocoa, I really appreciate chocolate here. I like it to taste chocolate and not sugar. Anyway, it is still organic, both in the growing & processing. It is a single-source chocolate, for all the cocoa "farmers" that supply Robert with cocoa being located in the same Northern region of the island.

Check the website below to know more about chocolate making and what makes Chocolat Robert a unique product.

Also there are addies of health-stores & natural food outlets, expert retailers that sell Robert chocolat in South-Africa (whenever you're in SA, a chocolate lover and want to taste this chocolate from Madagascar)

What to buy: My favourite is the plain dark 70% one: a tad bitter and strong enough in flavour to be interesting. To think, in Belgium, I rather have pralines and less chocolate. In Madagascar, you can go blindfolded with this dark one. It contains vanilla flavour (not vanilline.. come on! you're in the land of vanilla here! why would you use a ersatz if you can have the genuine essence ?). Vanilla makes it taste smoother... delicate.

Plus, sold at local pricing, it is ridiculously cheap. Madagascar is a country where natural, organic 70% chocolate slab is cheaper than any imported 5% cocoa mass item of similar format from, say, the UK. Even cheaper in Mom & pop stores, supermarkets.
Package: with Ravinala motives, Ravinala being the Traveller tree, emblema of Air Madagascar and more and more of Malagasy brands (picture 2).

Now, if you want to try what I consider "comfort food per excellence", for any Westerner, like those on picture 1, hit the Behoririka premium store or the "factory outlet" in Soanierana. My favourite is the Vato (not shown on picture, crunchy rock-shaped piece with cashew nut crunches, orange peel, coconut bits). Used to love the mint-cream filled dark chocolate piece too. And this orange cream filled chocolate candy! Buy an assortment of many variations & you'll find your fave !

Anyway, too used to commercial, heavily sweetened, chemically-treated cocoa & vanillin chocolate? It is about time to discover a better "comfort food" that is better for the brain, the mood, the waistline...etc. lol You could even bring some home for the kids to discover the real thing !

Why each time I eat Robert chocolate I want to share this experience with you is something I don't understand... Well, I guess you may know why.

What to pay: Sorry I don't remember how much I bought my box... I bought it in a supermarket anyway.
The assortment of chocolate pieces (of the pralines types) was sold at av. 25000 Ar per kilo (price as of Nov. 2006 at their La Chocolatière premium store in Behoririka, Antananarivo). I was told it was even cheaper at their "factory outlet" in Soanierana, Antananarivo.
In SA, drop a visit to the 27 Jo'burg points-of-sale, 14 Pretorian addies, 3 Western Cape..etc.. to know about the price or why not giving them a phone call ? For more addies, check the below website.

Directions: In Mada: Mom & Pop stores, supermarkets, groceries, even street stalls. There is a premium Chocolaterie Robert boutique & a factory outlet where to buy filled chocolate candies.
In SA, find addies that sell "Chocolat Robert" in below website.

Theme: Food and Drink

Review Helpfulness: 3.5 out of 5 stars

Was this review helpful?

  • Updated Apr 4, 2011
  • Send to a Friend
  • Add to your Trip Planner
  • Report Abuse


Norali Lives Here!


“Natural Highs Only ;-)”

Online Now


Top 1,000 Travel Writer
Member Rank:
0 0 1 7 0
Forum Rank:
0 3 8 1 6

Have you been to Antananarivo?

  Share Your Travels