"Cooking Beans at 9,500 ft!" Top 5 Page for this destination Keystone Warnings Or Dangers Tip by johngayton
Keystone Warnings and Dangers: 5 reviews and 3 photos
We all know that cooking at altitude takes a bit longer because water doesn't boil at 100 degrees Celsius any more - something to do with air pressure.
So here's me deciding to cook pea and ham soup - it takes about 4 hours all told, as opposed to about 2 hours max back home.
So far, so good? Soup turns out fine, absolutely delish, even if I do say so myself!
HA! One minor problem - split peas are a member of the legumes and if not cooked at a high enough temperature can leave traces of a certain enzyme which can cause flatulence PROOP! PROOOP!
You have now been warned!
More Warnings and Dangers in Keystone (1)
More Reviews (14)
- See All Summit Express
- See All The Snake in the Dark!
- Take a walk up the Snake River.
- When the wine rack is empty.............
johngayton's Related Pages
Have you been to Keystone?Share Your Travels