"Red bean paste - the traditional Japanese sweet" Tokushima Local Custom Tip by dlandt

Tokushima Local Customs: 18 reviews and 33 photos

  Sweet red bean shop
by dlandt
  • Sweet red bean shop - Tokushima
      Sweet red bean shop
    by dlandt
  • Agi-Manju - Tokushima
    by dlandt
  • Baking equipment - Tokushima
      Baking equipment
    by dlandt

Red bean is a traditional Japanese sweet that isn't quite as sweet as most western desserts. It has a mild, smoothe flavor that somehow strikes me as being very Japanese. I usually saw this eaten as a snack rather than as a full fledged dessert course, but it could very well be both. Red beans usually come in some form of baked good. Shown here it is served in cake, called Agi-Manju, but it is also very common to serve it in a heavy bread, called An-Pan. Pan is the word for bread in Japanese, directly incorporated into their language from Portuguese, who introduced bread to Japan.

Review Helpfulness: 3.5 out of 5 stars

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  • Updated Jan 30, 2006
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