"Tekir Plateu" Top 5 Page for this destination Adana Ili Off The Beaten Path Tip by basak

Adana Ili Off The Beaten Path: 2 reviews and 5 photos

  Tekir Plateu
by basak
  • Tekir Plateu - Adana Ili
      Tekir Plateu
    by basak
  • The butcher and his son - Adana Ili
      The butcher and his son
    by basak
  • Pinar at Tekir - Adana Ili
      Pinar at Tekir
    by basak
  • Tekir  Plateu - Adana Ili

When you go to Adana, i recommend you to leave the motorway at Pozanti direciton and stop by Tekir Pleateu. This plateu is full of people in the summer. Since Adana is very hot, people run away from the city especially at the weekends to this lovely place. However, during winter there are only a few who lives there. Summer or winter you can alway find a place to eat barbeceu. Just stop by a butcher and buy meat, they would cook it for you and serve it. I recommend tasting "sucuk" there. Sucuk is a sausage made (as of turkey) to resemble bologna.

Review Helpfulness: 2.5 out of 5 stars

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  • Updated Jan 21, 2006
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