at home,in a group or in a restaurant: "Raclette" Top 5 Page for this destination Chur Restaurant Tip by Shibiru
Chur Restaurants: 10 reviews and 16 photos
Something very tipical in Switzerland is, beside fondue, also raclette.
Raclette is actually the name of the cheese used, but it's also the name of the "dish". It's aspecial oven where u put the cheese inside and let it melt. U eat it with potatos, small cucumbers, small corn and so on...it's something that people do a lot in a group...as a get together.
It is a heavy dish, so it's normally eaten in winter:-)
Comparison: about average
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