"Eat in a Museo de Jamon. I..." Museo del Jamon Tip by Christianne
Museo del Jamon, Madrid: 31 reviews and 42 photos
<font face='Eurasia'><font color=blue>Eat in a <font color=red><b>Museo de Jamon</b>. <font color=blue>I hadn't seen it before.
Favorite Dish: <font face='Eurasia'><font color=blue>Don't forget to eat <b>PAELLA</b> and of course <b>LA TORTILLA</b>.
<font face='Eurasia'>I'll give you the recipe to make <b>la tortilla de patatas</b>.
<UL>First of all you need:
<font face='Eurasia'>Peel off the potatoes and cut them in thin slices.After cutting the onion in small pieces add it to the potatoes.Fry them with low heat.When you finish with it, the oil must be drain off.Beat the eggs and mix them with potatoes and the onion.Leave the mixture for a while so as the potatoes soak well with the eggs.
Put a little oil into a pan and heat it, pot the mixture. This need law heat also.When the mixture curdles you must turn it over to curdle on the other side also.
Address: Gran Via, 72; Alcalá, 155; Atocha, 54
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