Le Restaurant du Château de Villa: "Specialities of the Valais" Top 5 Page for this destination Switzerland Restaurant Tip by Tripack

At the restaurant, guests can enjoy the best known specialities of the Valais region. Pride of place is given to cheese dishes, with a raclette prepared with five AOC mountain products of choice – but there are also aromatic dried meat dishes, brisolée d’automne (roast chestnuts) and a great many traditional seasonal recipes. The Château has several rooms suitable for receptions and a large shady terrace which is open to visitors in summer.

Open daily, 10.00 to 23.00 hr

Favorite Dish: Do not miss the Oenotheque

500 selected wines and the know-how of more than 70 winegrowers are brought together in an exceptional cellar, offering a complete panorama of wine production in the Valais region. Visitors can taste different wines each week and buy any of the wines presented to take home. The oenotheque also offers wine lovers a choice of fine eaux-de-vie made in the Valais region.

Open daily, 10.30 to 13.00 hr, 16.30 to 20.30 hr

Address: Rue Sainte Catherine 4, 3960 Sierre
Comparison: about average
Phone: 027 455 18 96
Price: US$21-30
Rating: 5
Theme: Local
Website: http://www.chateaudevilla.ch/