Xiomara's: "Eclectic food mix in Pasadena" Los Angeles Restaurant Tip by Roadquill
Los Angeles Restaurants: 915 reviews and 1,026 photos
One of three places founded by owner/chef Xiomara, with a latin/spanish/french combination of foods. the Chiliean Sea Bass was excellent. I had the pan seared duck with sauteed plaintain and portobello mushroom in a soy/ginger/cilantro sauce. Although the ginger came through a little too strong. Several in our party had the paella, which was tasty, with a lot of sausage and seafood.
Favorite Dish: Even though I had the duck, my sisters sea bass was really good. Entrees in the $20's, plus a salad puts you over $30, plus drinks.
Address: 69 N. Raymond ,Pasadena
Price Comparison: more expensive than average
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