Xiomara's: "Eclectic food mix in Pasadena" Los Angeles Restaurant Tip by Roadquill

Los Angeles Restaurants: 921 reviews and 1,036 photos

One of three places founded by owner/chef Xiomara, with a latin/spanish/french combination of foods. the Chiliean Sea Bass was excellent. I had the pan seared duck with sauteed plaintain and portobello mushroom in a soy/ginger/cilantro sauce. Although the ginger came through a little too strong. Several in our party had the paella, which was tasty, with a lot of sausage and seafood.

Favorite Dish: Even though I had the duck, my sisters sea bass was really good. Entrees in the $20's, plus a salad puts you over $30, plus drinks.

Address: 69 N. Raymond ,Pasadena
Price Comparison: more expensive than average
Phone: 626-
Price: US$31-40
Rating: 4
Theme: Other
Website: http://www.xiomararestaurant.com

Review Helpfulness: 2 out of 5 stars

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  • Written Aug 29, 2005
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Roadquill

“Vini Vici Vino and then I napped.....”

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