Kai: "Ex-Nobu Chefs Take on Manila" Manila Restaurant Tip by aycha

Manila Restaurants: 342 reviews and 704 photos

Cuisine: Modern Japanese

This peaceful stark space makes an ideal backdrop for these inspired dishes dreamt up by chefs that have apprenticed under Nobu Matsuhisa. You won't find Nobu's dishes here, but you will find wasabi oyster tempura with balsamic sauce and green tea creme brulees.

Favorite Dish: Good sake - Nihon Sakari

Try their inventive drinks like the Sampaguita - a cocktail infused with the scent of the Pilipino National flower.

Gindara with Foie Gras - The grilled codfish is buttery in texture. Almost as rich as the foie gras its paired with.

Address: Greenbelt 2 Ayala Makati City
Price Comparison: more expensive than average
Phone: 757-5209
Price: US$21-30
Rating: 5
Theme: Japanese/Sushi

Was this review helpful?

  • Updated Aug 22, 2005
  • Send to a Friend
  • Add to your Trip Planner
  • Report Abuse

Comments

aycha Used To Live Here!

Top 5,000 Travel Writer
Member Rank:
0 3 9 2 7

Have you been to Manila?

  Share Your Travels