"GASTRONOMY GUIDE- MAIN COURSE" Top 5 Page for this destination Belgrade Favorite Tip by ruki
Belgrade Favorites: 225 reviews and 248 photos
Favorite thing: BEANS is among the favorite local dishes that come in many forms, from soup to chowder, vegetarian and "army style". Beans are cooked with chopped onions, bay leaf and addition of meats, diced bacon or smoked spareribs, with roux in the end. Beans are usually accompanied with sausage, pork chops or similar kinds of meat. Salad is an indispensable accompaniment to beans. We recommend cabbage or roast peppers in oil with garlic. You will appreciate beer or spritzer with it.
Sauerkraut is traditional on the winter menu.
But, we also eat fresh cabbage, as salad, or cooked in many ways. PODVARAK is one of them. One cabbage is chopped in thin slices and sautéed on chopped onion. The vegetables are placed on fat with addition of diced bacon. It is subsequently baked in the oven and served with turkey or pork roast. It is a must on a Serbian dining table for winter holidays. High quality red wine will pair nicely with it.
WEDDING CABBAGE is cooked in a large clay pot for hours on end. It is made of sauerkraut, pieces of mutton, beef, pork and smoked meet with lots of onions and spices (pepper, salt, bay leaves). The taste of the dish is heavenly, and good red wine will make it even better.
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