"Gastronomy Guide - more meat" Top 5 Page for this destination Belgrade Favorite Tip by ruki

Favorite thing: No celebration is complete without SPIT-ROASTED MEAT. But, why only holidays and celebrations? Traveling across our country, you will note spit-roasted lambs or suckling pigs above coal grill as a part of the scenery. The roast is sold by the kilo, and is eaten with fresh salad, or, in winter, with pickles. Red wine will be a nice addition to it.

VEAL CUTLET OF SUMADIJA is prepared of veal cutlet with addition of Serbian white cheese, tomato, bacon, sour cream, potato, rice and hot chili peppers. Good red wine will make a good match.

The tradition of meet preservation with smoking is illustrated with lot of SMOKED MEAT on the menus of local restaurants. The most popular of all is smoked de-boned pork back, but cut longitudinally, as opposed to chops and subsequently grilled. It is usually served with Serbian salad. Some quality red wine will be a pleasant accompaniment to this meal.