"UDON" Top 5 Page for this destination Japan Restaurant Tip by cheesecake17
Japan Restaurants: 260 reviews and 292 photos
The noodles are then boiled and served in hot broth or with a dipping sauce.
People in the Kanto region around Tokyo have traditionally preferred soba, while those in the Kansai region of Osaka and Kobe favor udon.
Hanamaru Udon, is a chain of udon
with low price and convenience. No one seats you or brings food to your table ...
WHAT YOU DO IS.....
Instead, customers take a tray, order and pick up their own udon, put their favorite toppings on it, and pay their bill at a cashier in cafeteria style.
With a menu of over 15 kinds of udon and an array of tasty toppings, it is fun to mix and match to suit your taste.
Favorite Dish: The standard options include kake udon , a bowl of hot udon in clear soup stock made from small dried sardines
small, 100 yen; medium, 200 yen; large, 300 yen
Price Comparison: about average
Price: less than US$10
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