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Palazzo Marchesale, Botrugno |
First Priority: Food
Edoardo Quarta recommended La Locanda dei Camini and he's pretty reliable with his culinary tips. Valentine's Day seemed like a pretty good excuse to try out somewhere we hadn't been before. It's a pretty easy drive on the highway from Lecce down to Botrugno and the restaurant is on the main street just a couple of hundred mentres from the main square... it's easy to find but, be advised, often it's essential to book in advance. We were lucky; Saturday lunch time... there was a bit of activity but not too much. We still managed to fins a romantic table for two not far from the fireplace.
The hot antipasti are a must (even though Edoardo recommended the raw antipasti... no doubt also fine). We started with 'parmigiana di pesce', 'calzoni con nero di sepia', 'pignata di polpo', 'frittura di filetti di pesce'... a great way to start ....
First and second course was a linguini with fresh crab...
I couldn't manage any more. Stefano indulged in the still moving scampi which were deposited on our table afterwards as a kind of dare... I found it just a little too primal for my liking.
The bottle of Cantina Due Palme's basic chardonnay was a perfect match and the Bay leaf liqueur was the perfect finish (even though the dessert's sounded good too).