Restaurant Name: BISTRO "MARGERITA"
For Travelers who are fed up with eating fish and other seafoods, try another Croatian speciality: the odojak (a small pork cooked over the fire).
***Last time I ate there: 08/2006***
***Number of times I ate there: 1***
Favorite Dish: The odojak is a great speciality of this small restaurant where, in Summer, you can also eat outside near by the "barbecue" where the meat is prepared. The price of this dish is 120,00 Kuna a kilo (about US$ 21,00 / 16,00 euros).
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Theme: Local
Comparison: about average
Prices: US$11-20
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Phone: +385 - (0)53 / 661 204
Address: Slatinska bb - Novalja (Otok Pag Island)
Directions: Not too far from the harbor.
Website: NO website