Don't fret too much on tipping. Use common sense - higher tips for good service, lower or no tip for poorer service.
Here's what this native does:
Taxi
Good idea to be able to give exact fare. Keep a bunch of $1 and $5 available.
Cabbies generally make good $, but they work hard and usually a tip is called for.
Regular service - round up tab to next $ then minimum $1.00 or add 10%.
Exceptional - guy is courteous, drives politely helps with bags (other than popping open the trunk) etc around 20% - heck the guy deserves it!
Crummy - I'll round up to the nearest $ and pay - I'm not waiting around for change!
Restaurant
Beware - some restaurants tack on 15% (or more) automatically, especially for groups of more than 4, so check you bill and signs in the rest.
Regular service - 15% before tax tab or double the tax (around 17%).
Exceptional - I'll take 10% of final bill (move the decimal point one left) and double that amount - so 20%+
Crummy - Depends how bad - sometimes 10% pre-tax, sometimes I wouldn't leave anything.
No one has ever come running after me, but if they did I would call 911 and would feel especially vindicated about the tip (or lack of). Crying about a tip is not proper behavior for anyone. No matter what anyone here says, no matter where you are, a tip is never mandatory. But do tip for service and food presentation, not flavor - if the flavor is not to your liking that is an issue between you and the restaurant not you and the server.
Hotels
I never rented a hotel in NYC, but $2 to $5 / day should be sufficient. Again if poor service, no tip.
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