Name of Shop: Oom Tan, and others
Do as the Indonesians do and bring home some 'oleh-oleh' from Salatiga. Oleh-oleh litterally means souvenir, but usually the oleh-oleh Indonesians bring home consists of sweets and snacks. Every town has its specialties, Salatiga has at least three:
What To Buy: 1.
Enting-enting gepuk, sweets made from peanuts and palm sugar.
2.
Abon, dried and shredded meat. The original abon is made of cows meat, but nowadays there is chicken abon too. Make sure you get the flavour you prefer: there is sweet abon and spicy abon. Abon can be eaten as part of a rice dish, but you can also put it in a sandwich.
3.
Dendeng, dried cows meat conserved with sugar. Can be eaten as bought or fried with a rice dish.
What To Pay: Depends of the size of the package, on average Rp 20,000 per item.
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Theme: Food and Drink
Directions: There is a cluster of oleh-oleh shops near the eastern end of Jalan Sukowati, where this street joins Jalan Sudirman. Close to Hotel Beringin and the chinese temple (klenteng).
On the corner is Oom Tan's.