Restaurant Name: Fireside
It`s not a place for children really, it`s more a romantic setting with a stoked fire in winter.
The lighting is low and dim, the wine list is very good, the service is wondeful , the owner runs the place (no second hand managment here) It`s a cottage look kind of place, very homely looking and comfortable. We really love it there
Favorite Dish: The lamb shank with red wine jus is to die for as is the home made brandy snap basket with home made icecreams (honeycomb, rasberry, mint) and EVERY soup they have to offer is wondeful (even the chickpea they had there once was yummy) and I am not a chickpea fan either. Seriously these guys source the best lamb and fish and what they do with it is yummy!!!
mains are about $22 to $32 entrees are about $12 and desserts are a little over $10 (or try the piggy plate,, a good selection of small desserts to feed 2, thats about $18 I think)
Great jus and sauces
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Theme: Diner
Comparison: more expensive than average
Address: Just off Auburn Street Goulburn
Directions: Little street off main street in Goulburn. only a very short walk to the RSL or Workers club for drinks after. Plenty of parking out front.
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on Sep 20, 2006
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