Sydney Restaurant Tips by wanderingbilly

Restaurant Name: Darling Harbour / Cockle Bay Restaurants

I'M ANGUS STEAKHOUSE IS A GREAT RESTAURANT WE CAME ACROSS WHILE WE WHERE STAYING IN SYDNEY. THE RESTAURANT IS IN COCKLE BAY WHARF/DARLING HARBOUR AREA OF THE CITY. WHAT I LOVED ABOUT THIS PLACE APART FROM THE FOOD WAS THE STAFF, FOR A VERY VERY BUSY RESTAURANT THE STAFF ALWAYS HAVE TIME TO RUN OVER THE MENU WITH YOU, GET MORE DRINKS OR JUST PASS THE TIME OF DAY WITH YOU MAKING YOU FEEL THAT YOU ARE THE ONLY PEOPLE IN THE PLACE. I'M ANGUS IS A FAB PLACE TO DINE AND PEOPLE WATCH AT THE SAME TIME WITH ITS LOCATION RIGHT ON THE WHARF THERE IS ALWAYS LOADS GOING ON. THE RESTAURANT IS FAMOUS FOR ITS STEAKS AND THERE ARE SOME MOUTHWATERING ONE'S TO CHOOSE FROM, AND WHEN YOU HAVE MADE YOUR CHOICE YOU CAN WATCH IT BEING DONE AS THE WHOLE KITCHEN AREA IS MADE OF GLASS AND VISABLE FROM MOST OF THE TABLES, I LOVED WATCHING THOSE GUYS DOING THE STEAKS IT'S AN ART FORM IN ITS SELF. IF WINE IS YOUR THING THE RESTAURANT HAS LOADS TO CHOOSE FROM TO HELP WASH DOWN THAT GREAT STEAK MEAL. OR DO AS I DID AND HAVE AN ICE COLD BEER. WE PLAN TO BE BACK IN SYDNEY NEXT MARCH AND IVE NO DOUBT WE WILL BE BACK IN ANGUS...MY ADVICE IS BOOK AHEAD OR YOU COULD END UP WAITING FOR A TABLE ON A BUSY NIGHT...WHICH CAN BE MOST NIGHTS..ENJOY.

Favorite Dish: MY WIFE AND I HAD A FEW DISHES AT ANGUS BUT MY FAV WAS CHARGRILLED RIB EYE STEAK
350 GRAMS WITH MASH AND A CHOICE OF SAUCES $35.00.
IT WAS LOVELY AND DONE EXACTLY AS I ASKED.
AT ANGUS NON MEAT EATERS ARE ALSO WELL CATERED FOR.

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Theme: Steakhouse
Comparison: about average
Prices: US$21-30  » Currency Converter
Directions: THE PROMENADE COCKLE BAY WHARF SYDNEY N.S.W
Website: www.nicks-seafood.com.au