| Page Views: 155 Last Visit to Plozévet: February, 2006 | Plozévet: Pays Bigouden by Shandyla - last update: Jul 11, 2006 |
|  | Cuisine: Fruits de Mer The cuisine I sampled in Plozévet was some of the best I've ever had. I tried home-cooked 'moules et frites' (Mussels and chips - as seen in the left photo), rayfish and shark. All served with a glass of the best regional cider - quite simply the best cider I've ever tasted (a brand only found in Brittany, called 'Kerné')! |
| | Musique: Les Boulineriens The Boulineriens were a friendly group of beer-swinging, robust older men singing a strange and wonderful combination of celtic music and sea chanties. Many of the locals got up to dance - it was fantastic to see!
One of their chanties was the newly-famous 'Santiano' from the Star Academie programme:
C'est un fameux trois-mâts fin comme un oiseau
Hisse et ho! Santiano!
Dix-huit noeuds quatre cents tonneaux
Je suis fier d'y ętre matelot |
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