Unheard of in lots of countries around the world, BYO is an Australian custom cherished by budget conscious diners unwilling to pay for heavily marked up wines from the restaurant cellar. One rarely finds a restaurant serving bottles of Australian wine for less than AUD 30. Given that the bottle shop prices for the same wine could be half or even a third of the restaurant price it is little wonder that patrons are keen to BYO.
Some restaurants with a licence to sell liquor will allow you to bring your own
bottled wine and charge a corkage fee to serve it (3-5 dollars per person). They draw the line at casks/flaggons of wine, beer, spirits and softdrinks.
Added Feb 08. Recent discussions in newspapers indicate that some restaurants in Brisbane are charging exorbitant corkage charges. When making a reservation check to see if they allow BYO & ask about corkage costs. If you are not happy with the charge tell them you'll eat elsewhere..
If you bring your own, De rigeur is an insulated bag to carry the white wine and keep it chilled.
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