If I had to recommend a unique food for Brisbane & SE Queensland I'd select Moreton Bay Bugs. Moreton Bay is at our doorstep to the east. The bugs are funny looking sea creatures with a flattish thorax and a lobster-like tail. Succulent tail meat is not unlike lobster. Try some before leaving Brisbane.
Although a tropical Queensland product, Barramundi is a fish worth trying while in the region. Ask for Australian wild or farmed product rather than SE Asian. "Barramundi" is an aboriginal word meaning "large scaled fish" originally given to the Saratoga or lung fish but stolen by marketing gurus to promote 'lates calcarifer'.
Macadamia Nuts are native to the region (Known as Queensland Nuts). Low in saturated fats they and the oil gathered from cold pressing are good for you. Try a macadamia slice with coffee.Try barramundi in a macadamia crust before you leave our region. Looking for unique gift from OZ: take home a bottle of macadamia oil.
Don't leave without trying a Four x beer. Brewed in Brisbane for real men and real gals.
Dining in Brisbane (or anywhere else in our great state of Queensland) : ask for a local wine.
Talking "local" products? Well not quite local but from Queensland. Don't leave town without trying Bundaberg Ginger Beer. (soft drink)
Another iconic Queenland product from Bundaberg - Bundy Rum. see more Qld sourced Fine FoodsMore eating in BrisbaneIn keeping with my stated philosophy on posting tips, most of my tips on my home city page are on restaurants although there are a couple of others on "customs" , "transport" & "warnings", for example, which I had not seen covered by other vt posters.
Further to the eating out tips, let me tell you that there are some very good
Pub Grub eateries in Brisbane especially if you enjoy steak. Australians eat 34.5 kgs of steak per head of population per year. Australia is the worlds biggest exporter of steak. Is there any left for you and me? Too right there is!!
According to a mid 2008 reader survey conducted by a local newspaper, The Top Ten Steak Places in Brisbane (in alphabetical order): Breakfast Creek Hotel, Caxton Hotel (Petrie Tce.), Cha Cha Cha (city restaurant), Fiasco's @Morrison Hotel (Wooloongabba), Hog's Breath Cafe (Cleveland), Norman Hotel (Wooloongabba), Normanby Hotel (Red Hill), Pineapple Hotel (Kangaroo Point), Samford Hotel (Samford), Story Bridge Hotel (Kangaroo Point).
You would be more than satisfied if you chose any of these places for a steak. I have eaten at 9 of them over the years. Cha Cha Cha most recently. It's probably the "best" (white tablecloths etc so not really pub grub) & prices are significantly higher than the others.
Note: Jan 2009. Visited Samford Pub for a steak. The 450 gram Rump met my requirements for taste and tenderness and met the medium-rare "done-ness" asked for.
VISITORS TO MY BACK YARD
(above left) As cuddly as a Koala and Flat out like a lizard drinking (click to enlarge).
See video of our most annoying visitor: Common Koel. Spring time visitor from Asia. Has an annoyingly loud mating call that starts well before my preferred wake-up time. AHHHHHHHHH!!
VT Visitors to Brisbane Sep 2009. travelogue below.