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Santa Fe Pages by VeronicaG
Tips 1 - 10 of 10 Santa Fe Restaurants
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Tesuque Village Market: A Local Hangout
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Tip Rating:  Satisfaction:  
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Restaurant Name: Tesuque Village Market
If we hadn't been in our friend Ralph's hands, a native New Mexican, we never would have found Tesuque Village Market. The outside structure is very plain, but inside you'll find a surprisingly comfy local dining spot (picture#3). Just ease past the skeletons (picture #2) and find a table (if you're lucky).
I ordered a braided sweet roll that was wonderfully moist and tasty. Janis ordered a cappuchino that was soooo smooth and full of flavor! The store sold bagels, pastry, rolls, breads, some canned, grocery and deli items.
Our waiter, Greg, thrilled our friends (who are divers) with his tips on great diving places around Mexico.
It seemed the market was sitting in the middle of nowhere along a quiet mountain road, but plenty of people found it and were enjoying a satisfying breakfast there. An outdoor dining area shielded by plastic sheeting and warmed by heaters might be a nice place to enjoy a meal when its not the season for snow . Hours are 7am-9pm summer; 7am-10pm winter.
Favorite Dish: Breads and pastries would be an excellent choice!
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Theme: Local
Comparison: least expensive
Prices: less than US$10
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Phone: 505-988-8848
Address: 3348 Cerrillos Road, Santa Fe, New Mexico
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The Inn Of The Anasazi: A Gourmet's Delight
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Tip Rating: Satisfaction:
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Restaurant Name: The Inn Of The Anasazi
The Inn of the Anasazi has an excellent restaurant called appropriately 'Anasazi'. A wonderfully light french toast topped with fruit and a sweet, flavorful syrup started my day beautifully, while a hearty pork tenderloin dinner at the end of our visit seemed to melt in my mouth! Highly acclaimed chef, Martin Rios, specializes in 'Southwest/Asian cuisine with a French influence'.
The Inn was located directly next to the Hotel Plaza Real, where we lodged. Our hotel did not have a dining area, so we found it extremely convenient to dine at the Anasazi. Especially one evening, when it had snowed all day and we did not want to drive anywhere on icy roads.
The restaurant was dimly lit by beautiful wrought iron sconces, the tables covered in sparkling white linen, the room cozied up by thick beamed ceilings and warm wood floors. The service was courteous and very attentive.
The Inn of the Anasazi is a four star hotel located a block or so from the central plaza.
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Theme: Eclectic/International
Comparison: more expensive than average
Prices: US$11-20
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Phone: 505-988-3236
Address: 113 Washington Ave., Santa Fe, New Mexico
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Eating House: Upscale Restaurant on the Road
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Tip Rating: Satisfaction:
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Restaurant Name: Eating House
After visiting the picturesque little chapel at Chimayo, we spied the Eating House along the highway. It was an upscale, Mexican style restaurant which had replaced a former eatery.
As I was determined to try a green chile hamburger, I looked no further on the menu when seeing that offered as a lunch item. It was covered with melted asadero cheese and accompanied by perfectly crispy apple wood bacon and house fries. Needless to say, I enjoyed my green chile burger immensely, although it cost $12.00--which was a bit high!
The executive chef, Enrique Guerrero, also oversees The Galisteo Inn's (1703) restaurant in Galisteo, New Mexico. He was quite willing to have his picture taken with my husband--we teased that they were cousins. Of course, it made no difference in our bill. Boo-hoo! Guerrero was trained at the California Culinary Institute and is known for his 'Nuevo Hacienda' style cuisine.
Favorite Dish: Green Chile Burger
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Theme: Mexican
Comparison: more expensive than average
Prices: US$11-20
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Phone: 505-455-5065
Address: Pueblo Plaza, Pojoaque, New Mexico
Directions: Off US 284, 15 miles North of Santa Fe, New Mexico
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Rancho de Chimayo: A Special Occasion Place In A Restored Adobe
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Tip Rating: Satisfaction:
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Restaurant Name: Rancho de Chimayo
After touring the 1813 sanctuary and grounds of Chimayo, we found our throats were parched and our stomachs were grumbling. Rancho de Chimayo appeared just in time!
Colorful ristras were dangling from the roof and a charming folk art angel welcomed us to this lovely country spot (picture #3).
Rancho de Chimayo is an old adobe home repurposed as a restaurant which is very popular in the summer, when it's difficult to get a table. However, this was winter so we walked right in.
We had read that it was an excellent special occasion place, so we knew it had to be something special. A friendly waiter led us to a sunny table by the window, but once he realized we were just ordering something to drink and a snack, he suggested a snug spot by the sherpherd style fireplace. It was a cozy nook indeed (see picture#2)!
This is where I sampled my first sopaipilla--a soft pillow of fried dough often used to soak up gravy or juices, but also tasty with honey drizzled over it or with a sprinkle of cinnamon and sugar. It was absolutely fantastic! We also discovered the tangy sweetness of PRICKLY PEAR LEMONADE.
We highly recommend this restaurant! Rancho de Chimayo also includes a hacienda which is open to the public for lodging on another part of the property. If it has as much ambience as the restaurant, it should be a fine place to stay.
Hours areTue.-Sun 11:30am-9pm from Nov. to April; 11:30 pm-9:30 pm May-Oct.
Favorite Dish: Sopiapillas--flaky and delicious;' prickly pear lemonade--so good
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Theme: Mexican
Comparison: about average
Prices: less than US$10
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Phone: 505-351-4444
Address: County Road 98, Chimayo, New Mexico
Directions: Near Sanctuario de Chimayo
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Aqua Santa: For A Gourmet Experience
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Tip Rating:  Satisfaction:
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Restaurant Name: Aqua Santa
Aqua Santa was a bit difficult to find as we navigated the streets at night, but it was worth it.
This intimately sized gourmet restaurant looks like nothing special from the outside, but once inside it has subtle charm. A blazing fireplace added atmosphere to the room, which contained perhaps 10-12 tables, with the kitchen area taking up quite a bit of the space.
Quail with Risotto looked like something a gourmand would order, so I somewhat hesitantly selected that, while my husband ordered Linguine with Pheasant. Both meals were very good, even though we definitely stepped out of our comfort zone to try them.
Our fellow traveler, Janis, celebrated her birthday at Aqua Santa. They were kind enough to include a candle on a very rich looking chocolate cake to mark the event. She said it was delicious!
Hours are 12N-2pm and 5:30pm-9pm Wed.-Fri. and 5:30pm-9pm Tues. & Sat.
Favorite Dish: A gourmet's menu
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Theme: Eclectic/International
Comparison: more expensive than average
Prices: US$21-30
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Phone: 505-982-6297
Address: 451 W. Alameda St., Santa Fe, NM
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The Shed: In Old Santa Fe
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Tip Rating: [Not enough ratings yet] |
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Restaurant Name: The Shed
"constructing"
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Theme: Mexican
Phone: 505-982-9030
Address: 113 1/2 E. Palace Ave., Santa Fe, NM
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La Casa Sena: Elegance Near Town Square
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Tip Rating: [Not enough ratings yet] |
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Restaurant Name: La Casa Sena
"constructing"
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Theme: Eclectic/International
Phone: 505-988-9232
Address: 125 E. Palace Ave., Santa Fe, NM
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CRUZ: Canyon Road Cafe
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Tip Rating: [Not enough ratings yet]Satisfaction:
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Restaurant Name: CRUZ
"constructing"
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Theme: Coffeehouse
Comparison: less expensive than average
Prices: less than US$10
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Address: Canyon Road, Santa Fe, NM
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Join a Discussion Santa Fe during Fiesta
(1 replies, Saturday, Jul 19, 2008, 9:13 PM UTC) 2 Guy going to Sante Fe from Denver and back
(2 replies, Saturday, May 24, 2008, 4:41 AM UTC) transportation to Chama
(3 replies, Saturday, Feb 23, 2008, 2:44 PM UTC) » All Santa Fe Posts
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 Comments for VeronicaG about Santa Fe | | | | |
jgemini65 Sun Sep 28, 2008 22:51 UTC
Looks like you had as good of a time as I did in Santa Fe! Beautiful city! | Bunsch Wed Dec 5, 2007 12:53 UTC
Thanks for visiting my Portland page -- Santa Fe is one of my travel wishes, and this really gives me a feel for it! | kyoub Tue Oct 23, 2007 21:27 UTC
Very nice updates on your Santa Fe page. I am glad you got the chance to visit there again. | GentleSpirit Wed Oct 3, 2007 19:35 UTC
Come to New Mexico at Christmastime. you'' ll love the colors and traditions! |
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on Jan 29, 2007
