Restaurant Name: Taverna Tsikali (sp?)
This is where a little local knowledge goes a long way - sharing lunch with the skippers here I just ate what they ate, drank what they drank - well not quite literally in as much as I had my own plates and glasses!!
The extensive menu covers pretty much most of what the average tourist would want, and perhaps expect, from this perfectly situated taverna with the gentle waves lapping mere inches from your toes but our skippers seemed to sort out a menu totally of their own devising and in this situation I am more than happy to follow the lead.
Excellent service, perfect waterfront location, good company and a very reasonable bill made for one of my best meals ever in Greece - and I should say that I've had a hell of a lot of good ones!
Favorite Dish: Appetizers of the Island's own cheese, tomato salad, tarama, olives and great bread were simple perfection and then the goat stew to follow, perfectly tender and not at all "goaty", just flavoursome and simply accompanied by crispy fried potatoes. A couple of cold beers and a carafe or two of wine, sitting slightly ashade in the early afternoon sun, I learnt that all the charter skippers must be millionaires as the main topic of conversation seemed to be property investment (Yamas! Vasilli for keeping me in the loop!) .
This I enjoyed :)))
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Theme: Local
Comparison: less expensive than average
Prices: US$11-20
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Address: On The Waterfront, Vathi