Fun, laid-back atmosphere and other Las Vegas, NV Restaurant Reviews

Restaurant Name: Margaritaville

The place was already bursting with fun. (It IS always five o'clock somewhere!). Folks spilled onto the streets, swaying to Jimmy's tunes playing from the outdoor speakers as they sipped their margaritas and pina coladas in take-out cups, parrot shaped balloons bobbing on their heads created for them by pirates on stilts. We went back home to freshen up a bit before returning at 7. I was so psyched! Sandra's husband joined us and so did my 2 aunts and their friends.

Inside was the perfect laid-back party atmosphere. We were seated at the center of the restaurant. Above our table hung a life size replica of Jimmy's seaplane, manatees hovered above the Coral Reefer bar next to the "lost shaker of salt". To the left of that is a tiki hut that serves as the stage for live bands and for Jimmy, of course. The booths are designed to look like the backs of fishing boats complete with fishing rods. I was immediately transported to a tropical beach far far away, I loved it!

Favorite Dish: Patrons can order their "boat drinks" from 2 other bars, the walk-up Volcano bar outside where you can order your drinks to go and the patio bar on the second level overlooking the Strip. Adjacent to the Volcano Bar is the Margaritaville gift shop. I got such a kick out of all the Buffetisms rendered on all types of things like wooden signs, mini surfboards, bottle huggies, light switch plates, even wooden furniture.

A friendly waiter in a floral shirt, shorts, and flip-flops served us volcano nachos, crab cakes, "cheeseburgers in paradise", and chicken caesar salad. All this washed down with, what else? Margaritas! We ordered 2 of those huge cylinder/dispensers with the spout. They were fab, just the right sourness and kick.

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Theme: American
Comparison: about average
Prices: US$21-30  » Currency Converter
Phone: 702-733-3302
Address: 3555 Las Vegas Blvd. So.,
Directions: Flamingo Hotel

Restaurant Name: Round Table, Excalibur

Don't expect gourmet food. It's a buffet, so the food is as good as it can be on buffet tables. But there's PLENTY! An all-you-can-eat feast fit for a King for only $12.00! There was a hot food section, cold food section, carving station, Chinese station, dessert station and a self-serve beverage station. While the quality of the food was nothing to write home about, the quantity of it was. The sheer volume of food was crazy!


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Theme: American
Comparison: less expensive than average
Prices: US$11-20  » Currency Converter
Phone: 1-800-937-7777
Address: 3850 Las Vegas Blvd. S

Restaurant Name: Jean Philippe Patisserie

This patisserie is the realized dream of Pastry Chef Jean-Philippe Maury “Our approach was not to think that we were selling pastries, rather, we approached the space as if we were selling exquisite jewelry." And what an exquisite and tempting display indeed it was! Each petit fours and chocolate is dressed and displayed as lovingly and delicately as a bejeweled engagement ring would be.

There are four rotating shelf-towers with a dazzling display of cakes and chocolate, a gourmet crepe station, sandwich station and the piece-de-resistance: the world's tallest chocolate fountain! Imagine a 27 foot waterfall of milk, dark and white chocolate, cascading in a lyrical descent swirling from one receptacle to the next. It is utterly mesmerizing! I would have given anything to stand in there with my tongue sticking out


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Theme: Bakery
Comparison: more expensive than average
Prices: US$21-30  » Currency Converter
Phone: 1-702-693-7111
Address: Bellagio Hotel