Restaurant Name: carnivore
The central attraction of the restaurant is a large circular open fire with 52 converted Masaai tribal spears holding a variety of 15 different types of gently roasted meat such as pork, lamb, beef, chicken, ribs and sausages and including game meats such as crocodile, zebra, giraffe, impala, ostrich, just to name a few!
Favorite Dish: This unique restaurant offers "Africa's Greatest Eating Experience".
The feast begins with homemade soup and honeybread. A Lazy Susan with six salads and meat sauces is brought to your table. Waiters circulate wielding Masaai spears with a wide variety of succulent meats, ranging from beef and chicken to ostrich and kudu, to name just a few, all charcoal grilled on an open fire and expertly carved directly onto your hot cast iron plate.
This "Beast of a Feast" is complimented with traditional "pap" and sauce and baked potatoes. On 'surrender', a selection of five different desserts with tea or coffee round off the meal.
Vegetarian dishes and an a la carte menu are also available.
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Theme: African
Comparison: more expensive than average
Prices: US$21-30
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Address: Johannesburg
Directions: next to Misty Hills hotel
Website: http://www.rali.co.za/
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on Apr 2, 2006
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