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Hanpen , is a white, triangular shaped surimi product. It has a soft taste. It is believed to have been invented during Edo period by a cook, Hanpei of Suruga and his name is used for the food.
It can be eaten as a ingredient in a miso soup, oden, or soup. It can also be fried and broiled.
In Shizuoka perfecture, whole sardines are used and resulting products come out with bluish gray color and this is called Kuro Hanpen, lit. black hanpen
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Comments for cheesecake17 about Yaizu | | | | |
KiKitC Wed Apr 9, 2008 11:49 UTC Thank you for the very informative tips and great photos. Interesting stories behind some of the names...and the history of the area is quite curious. Would love to come out, just for some sashimi. | marielexoteria Wed Jan 30, 2008 09:58 UTC Very cool story about Maneki Neko. | tzuki Tue Nov 6, 2007 08:59 UTC What a beautiful tip!! Thanks for sharing with us and accompained with such colouful photos... Love them! :-) tzuki | faithfernando Tue Aug 21, 2007 11:12 UTC all the while i thought its a chinese heritage but then thanks to this i am enlightened. :) |
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