Restaurant Name: Tonys Lord Nelson Restaurant
I have been coming to Tonys for 20 years or so on various business trips to Auckland. The steak here is of a good quality with a very big selection of different cuts plus a few other options for those who may not be so keen on the red meat.
The restaurant is over two levels with street access from Victoria St via a small door that doesn't look too inviting. Once inside though you are hit with an old steak place feel that, or better or worse, hasn't changed that much since 1983 when I came here first.
The wine list is okay with a reasonable selection of cheaper and more expensive wines. The Jim Barry Cab Sav is a good match with most of the steaks.
Favorite Dish: Easily my favourite here is the Giant T Bone done medium rare. Always very juicy and tender. At $28.50 it is well priced when compared to other places offering a similar product.
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Theme: Steakhouse
Comparison: about average
Prices: US$11-20
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Address: Victoria St
Directions: Just down the hill from Albert St going toward Queen St - across the road from the Bungy thing.